The new year is here, and Perry’s Steakhouse & Grille invites you to make it a lucky and delicious 2025! With three convenient locations in Oak Brook, Schaumburg or Vernon Hills , Perry’s is your go-to destination this January for exceptional food, warm hospitality, and special offers that are sure to delight.
Celebrate New Year’s Day in Style
Kick off 2025 with Perry’s special New Year’s Day dining experience, available for both Dine-In and To-Go. Indulge in Perry’s famous 3-Course Pork Chop Sunday Wednesday Supper for just $49 especially available on New Year’s Day, Wednesday, January 1, starting at 4 PM,
This signature meal includes:
• Choice of Soup or Salad
• Perry’s Famous Pork Chop – Sweet, smoky, sizzling, and seven-fingers-high, this dinner-cut pork chop is a gluten-free marvel.
• Perry’s Dessert Trio – A delectable mix of Lemon Meringue Square, Chocolate Crunch, and Seasonal Cheesecake. Guests can also opt to substitute the Dessert Trio for side dish options like Whipped Potatoes, Thick-Cut Chargrilled Vegetables, or Grilled Asparagus.
Perry’s Steakhouse & Grille invites Chicagoans to indulge in an unforgettable dining experience during Chicago Restaurant Week, which runs from January 24 through February 9, 2025. With locations in Oak Brook, Schaumburg, and Vernon Hills , Perry’s offers an exclusive three-course prix fixe menu priced at just $60 per person. The menu is available for dine-in or to-go. A link to reserve is on the Choose Chicago website.
From the dining room’s cozy elegance to takeout’s convenience, Perry’s makes it easy to celebrate Restaurant Week your way. The featured menu, brimming with signature dishes and indulgent flavors, is crafted to please every palate.
Perry’s Signature Wedge Salad Photo credit: Perry’s Steakhouse & Grille
First Course: A Flavorful Prelude
Begin your culinary journey by choosing from the following:
• Turtle Gumbo
• French Onion Soup
• Signature Wedge Salad
• Caesar Salad
Second Course: The Star of the Show
For the main course, enjoy one of Perry’s signature entrées:
• 8 oz. Filet Perry: Tender, Applewood-smoked bacon-wrapped filet topped with jumbo lump crabmeat and Perry’s Signature Steak Butter, served with steamed asparagus.
• Perry’s Famous Pork Chop: Cured, roasted, slow-smoked, caramelized, and carved tableside for a showstopping presentation. Served with homemade applesauce.
• Chargrilled Salmon: Chargrilled with lemon dill butter and served with cauliflower mousse.
• Seared Scallop Pasta: Five pan-seared scallops served with Paccheri noodles, tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce.
A Main Course to Remember
Perry’s second course offers these show-stopping entrees:
- 8 oz. Filet Perry: A perfectly cooked filet mignon, wrapped in Applewood-smoked bacon, topped with jumbo lump crabmeat, and finished with Perry’s Signature Steak Butter. It’s served sizzling on a hot cast-iron plate with tender steamed asparagus.
- Perry’s Famous Pork Chop: Experience Perry’s signature Pork Chop, carved tableside for dramatic flair. This cured, roasted, and slow-smoked chop is caramelized to perfection and served with homemade applesauce.
- Chargrilled Salmon: Light and flavorful, this dish features salmon topped with lemon dill butter and accompanied by creamy cauliflower mousse.
- Seared Scallop Pasta: Five pan-seared scallops served with Paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce and placed over a bed of San Marzano sauce.
For an elevated experience, add:
• Cedar Plank-Fired Redfish (+$5)
• 14 oz. Prime Ribeye (+$15)
• 20 oz. Prime Bone-In NY Strip (+$15)
• 22 oz. Bone-In Cowboy Ribeye (+$25)
Perry’s White Chocolate Cheesecake Photo credit: Perry’s Steakhouse & Grille
Third Course: Sweet Endings
Cap off your meal with one of these delectable desserts:
• White Chocolate Cheesecake
• Chocolate Crunch Tower
• Crème Brûlée
Important Details
• Availability: The Restaurant Week menu is available exclusively upon request for dine-in or to-go orders. To-go orders include a 15% handling fee but no gratuity. Delivery services and private dining events are excluded.
• Reservations and Contact: Secure your table today or place your to-go order by contacting Perry’s nearest location. Make sure to mention you are ordering the Restaurant Week menu:
- Oak Brook: 5 Oakbrook Center, Oak Brook, IL 60523 | (630) 571-1808
- Schaumburg: 1780 E. Golf Road, Schaumburg, IL 60173 | (847) 648-7451
- Vernon Hills: 1050 N. Milwaukee Avenue, Vernon Hills, IL 60061 |224-842-4620
Whether dining in or enjoying yourself at home, Perry’s Steakhouse & Grille promises a Restaurant Week experience to remember. Reserve your table or order your to-go today to savor this limited-time offering!
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting Prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flamed desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations across Texas and in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond.
Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston) as well as CARVE American Grille and VERDAD True Modern Mexican, both located in Austin. For more information, please visit perrysrestaurants.com.
Schaumburg and Vernon Hills Hours: DINE-IN dinner service will be available Monday through Thursday from 4 p.m. to 10 p.m., Friday from 10:30 a.m. to 10 p.m., Saturday from 4 p.m. to 10 p.m., and Sunday from 4 p.m. to 9 p.m. The bar is open until 11 p.m. on Fridays and Saturdays.
The full menu will be available for car-side TO-GO every day from 4 p.m. to close, in addition to TO-GO special offers. For reservations or to Order and Pay Online, please visit perryssteakhouse.com.
Perry’s Steakhouse & Grille, Oak Brook
5 Oakbrook Center
Oak Brook, IL 60523
Telephone: 630-571-1808
Perry’s Steakhouse & Grille, Schaumburg
1780 East Golf Road
Schaumburg, IL 60173
Phone: 847-648-7451
Perry’s Steakhouse & Grille, Vernon Hills
1050 N Milwaukee Ave.
Vernon Hills, IL 60061.
Telephone: 224-842-4620
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting Prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flamed desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations across Texas, in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond.
Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston) as well as CARVE American Grille and VERDAD True Modern Mexican, both located in Austin. For more information, please visit perrysrestaurants.com.
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